THE GREENS RESTAURANT
The catering is provided by Chefs Ian and Vanessa. The Restaurant is open from 9.30am until 9.00pm Monday to Friday and from 7.30am on Weekends.
Breakfast or snacks can be ordered by prior arrangement from 7.30am
Visiting parties are reminded that all accounts must be settled on the day of their visit.
Accounts can be paid by cheque, cash or credit card.
TO CONFIRM ARRANGEMENTS PLEASE CONTACT VANESSA OR IAN.
TELEPHONE 01384 878330
BREAKFASTS
| Morning coffee or tea |
£0.85 |
| Morning coffee or tea with biscuits |
£1.15 |
| Hot bacon or sausage Baguette |
£2.20 |
| Full English Breakfast with toast & Coffee |
£5.50 |
| On Toast Egg (fried, scramble, poached) |
£1.35 |
| On toast Baked Beans |
£1.35 |
| Smoked Salmon Scrambled Eggs on wholemeal Toast |
£3.95 |
LUNCH
| Homemade soup of the Day with crusty bread |
£2.00 |
Freshly cut sandwiches
(Granary or wholemeal from our local baker) |
£1.95 - £2.50 |
| Ploughman’s Platter |
£4.95 |
| Club Sandwich |
£3.50 |
| Jacket Potatoes with side salad (various fillings) |
£2.00 -£ 2.95 |
SPECIALS BOARD AVAILABLE EACH DAY ALONG WITH FISH AND STEAK DISHES
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DINNER MENU
We pride ourselves in producing good wholesome homemade food
2 Courses £12.00
3 Courses £15.00
(both include Coffee and Mints)
Organisers should choose any two starters/two main or two main/two desserts.
Vegetarian meals are available by prior arrangement
48 hours notice required for confirmation of numbers.
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Starters
Fresh home made soup of the Day & Roll
Farmhouse Pate served with Crusty Granary Toast
Prawn Cocktail with Wholemeal bread and butter
Deep Fried Camembert, salad garnish and Cranberry Sauce
Melon and Parma Ham
Main course choices
Steak and Ale Pie with Puff Pastry Lid in Rich Gravy
Roast Beef & Yorkshire Pudding
Roast Pork and Apple Sauce
Salmon Fillets with Parsley Sauce
Mushrooms stuffed with Tomato and Basil in a Red Wine Sauce
8oz Sirloin Steak with a Pepper Sauce
Chicken Chasseur
ALL OF THE ABOVE ARE SERVED WITH FRESH
VEGETABLES AND CHOICE OF POTATOES
Desserts
Fruit Crumble
Eves Pudding
Syrup Sponge Pudding
Lemon Torte
Creme Brulee
All of the above served with either cream or custard
or
Cheese and Biscuits
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